Dark and Cool

No matter if you only enjoy an occasional glass of wine with dinner or you fancy yourself as somewhat of a sommelier, proper wine storage is the same for a $6 bottle as it is for a rare $600 bottle. Wines should be stored horizontally to keep the cork moist. If the cork drys out or dry rots, air can ruin the vino.

Wine prefers a cool, dark home. Avoid storing bottles next to heat sources like ovens, dishwashers, heaters and fireplaces. Remember the old wine cellar...try to recreate it in low cabinet or bottom of a closet. Reds can be stored here long term. White varieties and sparkling wines can be stored there or in the refrigerator if you plan to enjoy them in short order.

One final wine tip...red wine should be served at a temperature between 55-60 degrees. If you do not have a climate controlled wine storage area, place the bottle in the refrigerator for about 10 minutes prior to opening or set atop a mound of ice for the same period. White wines should be served at about 45 degrees, so allow them to sit out of refrigeration about 10 minutes before pouring the first glass. Sparkling wines can be served right out of the ice box.