Bottom Of The Barell

What can you do with just a tiny bit of a condiment in the bottom of the jar? When you can't get a knife in far enough to make a sandwich, turn what is left into a fresh salad dressing, vegetable dip or sauce for steak, fish or chicken.

Tiny bits of a variety of mustards such as Dijon, deli style or whole grain are perfect for this money saving method. Salsa and even fruit preserves also make interesting toppings for your favorite salad or entree.

To the remnants of your leftover specimen, add olive oil, salt, pepper and twice as much acid as what is now in the jar. You can choose red or white wine vinegar, apple cider vinegar or fresh lemon or lime juice. Screw on the lid of the jar and shake vigorously to blend.